Peter Bourhill reviews Field in the latest installment of Edinburgh Life Magazine. Here are some highlights:
"Oh, did I mention the food? Well it was good, very good."
"Someone knows what they are doing around here. That someone is chef Gordon Craig, who has cooked at both the Waterside Inn at Bray and the Plumed Horse here in Edinburgh."
"The quality is high and the prices are very reasonable....There is very little not to like."
"Oh, did I mention the food? Well it was good, very good."
"Someone knows what they are doing around here. That someone is chef Gordon Craig, who has cooked at both the Waterside Inn at Bray and the Plumed Horse here in Edinburgh."
"The quality is high and the prices are very reasonable....There is very little not to like."
