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Edinburgh Evening News Review

17/7/2013

 
Hannah from the Evening News came to Field.  Here are the highlights from her review in case you missed it in Saturday's paper:

"...the ham hock cromesquis was a delight."

"...the combination of chorizo, avocado and creamed sweetcorn really sung."

"...it was an inspired coupling and one I raved about to friends afterwards."

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